Grilled Chicken & Avocado Quesadillas with Creamy Cilantro Ranch

Lately I am really loving avocados.

I've always liked them, loved them in fact. 

On sandwiches like a turkey & avocado, or BLT&A. So good.

And in mexican food. Guacamole is simply wonderful. And I make a really mean quad if I do say so myself. 

(Speaking of which... I think it's time to share a guac recipe around here...)

But lately they've been on my mind a lot. 

I've put them on every sandwich and wrap I've made this week, plus in two kinds of quesadillas and I've even been eating them by themselves with just a little seasoning sprinkled on top. 

Oh and on toast. 

I had avocado on Toast. And it was fantastic.

I especially loved them in my first round of quesadillas this week so I whipped up another batch for lunch the next day. 

And the sauce!

Keep it comin.... 

Zesty and creamy. A perfect pairing to an avocado quesadilla.